Organic Olive Oil, Certification : CE Certified ISO 9001:2008, GMP, ISO 9001:2008 Certified

Oleaceae family or the family of dicotyledons includes 30 genera of deciduous trees and shrubs including olive tree and its relatives numbering about 600 species. The family is divided into several tribes, that is, Fontanesieae, Forsythieae, Jasmineae, Myxopyreae, and Oleeae. These are mostly native of all continents except the Antarctic, including tropical, subtropical, and temperate regions of the world. Oleaceae is best grown in Asia and Malaysia especially tropical and temperate regions of Asia.

Olives are not used as a natural fruit because of their extremely bitter taste but are rather consumed either as olive oil or table olives. Olive oil market is very significant in the olive industry as approximately 90% of annually produced olives go for oil processing. Table olives and olive oil are very much important in industrial sectors of Palestine, Israel, Spain, and other Mediterranean areas. Spain is the largest producer of olives followed by Italy and Greece. These three countries are producing 60% of the world’s total olive production. Outside these, United States and Argentina are the major producers of olive.

O. europaea has a number of traditional and contemporary uses in medicine. O. europaea is extensively used in traditional medicine for a wide range of ailments in various countries. Its bark, fruits, leaves, wood, seeds