Mango Pulps, Style : Liquied

₹ 79,200 / Metric Ton

MOQ18.6 Metric Ton
Shelf Life12 months
Country of OriginTamil Nadu
StyleLiquied
TypeAlphonso Mango, Totapuri Mango
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

We are highly engrossed in supplying and exporting Mango Pulp from two varieties of mangoes, namely, Alphonso mango and Totapuri Mango. It is widely used for making jellies, cakes, shakes, and many....

Company Information

Member Since 14 Years
Nature of Business Manufacturer
GST No. 33AEQPG6195N1ZT

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Product Details
Company Details

We are highly engrossed in supplying and exporting Mango Pulp from two varieties of mangoes, namely, Alphonso mango and Totapuri Mango. It is widely used for making jellies, cakes, shakes, and many other products. We offer it to numerous hotels, restaurants, and canteens for culinary applications.

Packing

A-10 OTS CANS - 3.1 kg Cans x 6 in Master Carton box, Net Weight 18.6 Kg per carton
Aseptic Bag in Drum - Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum
Loadability- 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft. container palletised or non-palletised.
Shelf Life- 12 months

Alphonso Mango - Alphonso Mango is the most premium variety of mango and known for its full-bodied pulp, rich sweet flavor and deep color of the fruit.
Totapuri - These mangoes are large in size and golden yellow in colour. It is oblong in shape and has a prominent beak-like pointed end. These mangoes vary in length but are generally about 7 inches long. The skin of the fruit is usually thick and the colour can vary from green to yellow.

Specifications

Attribute	Alphonso Mango	Totapuri Mango
Appearance	Uniform, homogeneous, smooth, free from fibres and any foreign matter	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelised flavor.	Prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelised flavor.
Taste	Typical sweet acidic taste of natural ripe Alphonso Mango.	Typical sweet and sour acidic taste of natural ripe Totapuri Mango.
Color	Golden yellow	Bright Yellow, Green
Physical Characteristics	Brix @ 20^oC: 16^oMin Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20^oC: 3.60 to 4.20 Consistency @ 20^oC: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.	Brix @ 20^oC: 14^o Min Acidity: 0.45 to 0.70 (As % anhydrous citric acid W/W) pH @ 20^oC: 3.60 to 4.20 Consistency@ 20^oC: 7 – 12 cm / 30 Sec (Bostwick) Black Specks: < 3 no per 10 gms Brown Specks: < 5 no per 10 Gms
Microbiological Standards:	Total Plate Count : <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.

Additional Information

Payment Terms L/CT/T
Port of Dispatchchennai
Packaging DetailsPacking A-10 OTS CANS: 3.1 kg Cans x 6 in Master Catron box , Net Weight 18.6 Kg per carton. Aseptic Bag in Drum: Aseptic fruit purees are available in (215 +/- 2 kg) bags in drum. Loadability 1000 cartons in a 1 x 20 feet container, Aseptic Bag 80 drums per 20 ft container palletised or unpalletised. Shelf Life 12 months.
Delivery Time7 working days

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