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Contact SupplierThe unique product Alphonso Mango Tidbites with Alphonso Mango pulp gives mouth feel effect of eating natural, real, naturally ripped Alphonso Mango. The state of art process is developed by us to manufacture this product. This indigenous pulp gives feel of Lumps/ tidbids in pulp, Ultimately blast of Natural Alphonso Mango Flavor in Mouth.
Ingredients : Alphonso Mangoes, Sugar Syrup
Packing : 24 tins of 850 gm / carton , 6 tins of 3.1 kg / carton
Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
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Taste | Characteristic of Alphonso Mango |
Foreign Matter | Absent |
TSS (Brix) | 23-25 |
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Acidity | 0.35 – 0.45% (as Citric acid) |
pH | 3.5-4.5 |
Total Viable Count | <10 CFU / gm |
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Yeast Mould Count | <10 CFU / gm |
Coliforms | Absent |
E.Coli. | Absent |