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Member Since 15 Years
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GST No. 27AECPD3908E1ZZAsk for more detail from the seller
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The selected naturally ripe alphonso mangoes were peeled and the transferred to the state of the art machinery to get pure alphonso mango pulp.
| Colour | Natural, typically of Western Alphonso Mango GOLDEN ORANGE |
|---|---|
| Taste | Characteristic of Alphonso Mango |
| Foreign Matter | Absent |
| TSS (Brix) | 23-25 |
|---|---|
| Acidity | 0.35 – 0.45% (as Citric acid) |
| pH | 3.5-4.5 |
| Total Viable Count | <10 CFU / gm |
|---|---|
| Yeast Mould Count | <10 CFU / gm |
| Coliforms | Absent |
| E.Coli. | Absent |
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