Company Information
Member Since 15 Years
Nature of Business Retailer
GST No. 27AECPD3908E1ZZAsk for more detail from the seller
Contact Supplier
The selected hygienically ripe alphonso mangoes were sorted and washed with double washing machine. Then it is transferred to cutting table. The tip cutting is done with highly professional staff in hygienic condition. Then it is processed in highly mechanized machine. Once alphonso mango gets pulped, the pulp directly goes for packing. No sugar syrup is added to the pulp and hence, the naturality of the pulp is maintained. The process is highly mechanized and automatic, there is no manual handling of pulp.
| Test/Parameter | Limits |
|---|---|
| Colour | Orange yellow |
| Flavour | Characteristic of Ripe Alphonso Mango and Free from off flavor. |
| Taste | Characteristic of Ripe Alphonso Mango. |
| Appearance | Homogeneous & Free flowing |
| Brix at 20 Deg.C (Refr) | Min 16 |
| Titrable Acidity % as CA | 0.45 – 0.80 |
| pH at 20 Deg.C | 3.6 – 4.1 |
| Consistency - Bostwick (cm/30Sec) | <12 |
| Specks –Brown (10gm) | <10 |
| Specks – Black (10gm) | Nil |
| Test/Parameter | Limits |
|---|---|
| Total Viable Count (CFU/gm) | <10 |
| Yeast & Mould Count (CFU/gm) | <10 |
| Coliforms (CFU/gm) | Absent |
| E.Coli (CFU/gm) | Absent |
Connect with us
For Buyer 
For Seller 
Help 
Ratnagiri, Maharashtra 
Send Enquiry