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    Alphonso Mango Pulp

    • Supply TypeExporter, Supplier, Retailer
    • Preferred Buyer Location All over the world

    We deal in superior quality Alphonso Mango Pulp known for its taste and flavor. Our Natural Alphonso Mango Pulp is processed from fresh and natural mangoes available in the market. The pulp is free from any harmful chemical making it hygienic to consume. In addition to this, we are one of the reputed Fresh Alphonso Mango Pulp Suppliers in India.
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    Company Information

    • calendar Member Since 17 Years
    • building Nature of Business Retailer
    • Year of Establishment 2008

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    Specifications Of Natural Alphonso Mango Puree

    ProductAseptic Alphonso Mango Puree (Natural)
    VarietyAlphonso Variety of Karnataka Origin
    OriginIndia
    DescriptionFully ripened Alphonso mangoes are pulped, heated, cooled and filled aseptically ensuring commercial sterliity
    ParameterSpecifications
    Physico - Chemical
    Refractometric Brix @ 20 Dec. C16 to 18
    Acidity As Anhyd Citric Acid ( % )0.52 to 1.0
    pHLess than 4
    Consistency - Bostwick @ 25 Deg. C ( cms / 30 Sec)10.5 to 13.5
    Black Speck / 100 gmsNMT 50
    Brown Speck / 100 gmsNMT 50
    Microbiological
    Total Plate Count ( CFU / gm)NMT 10
    Coliform & E.Coli Count ( CFU / gm)NMT 10
    Coliform & E.Coli Count ( CFU / gm)Absent
    Organoleptic
    ColourGolden Yellow
    Flavour & AromaCharacteristic Ripe Alphonso Flavour, free from off flavour
    AppearanceHomogeneous, No Foreign Matter
    Additives & PreservativesFree from Sugar, Preservatives & Pigments
    PackingNet 215 Kgs / drum Aseptic bag in open top Steel Drums.
    StorageRecommended Storage 20 to 25 Deg. C
    Self lifeAt above temp. 24 months from manuf. Date

    • Item : Alphonso Mango Pulp (Sweetened
    • Variety : Alphonso Mangoes
    • Process Canning : Ingredients: Mango Pulp, Sugar Syrup, Acidity Regulator (INS 330)
    CharacteristicsSpecifications
    Physical
    ColourBright Yellowish Orange
    FlavourTypical Ripe Alphonso Mango
    OdourFree from any objectionable off/odd Smell
    TextureSoft, Palatable
    Pulp StructureTo pass through 1/32" mesh size
    Black Specs2/10g
    Brown Specs2-3/10 gm
    ImpuritiesNo foreign Material accepted
    Chemical : pH3.9 -4.3
    % Acidity0.5 -0.65
    %TSS250 B Min.
    Viscosity (Ford Cup No.8)12 Seconds
    Microbiological : TPC102 CFU/gm
    Yeast & Mold<20CFU/gm
    E.ColiNil/gm
    PathogensNil/gm
    Storage ConditionsAmbient
    Packaging : Institutional3.1Kg X 6 Cans Carton = 1000Ctns/FCL
    Retail850g X 6 Cans Tray = 3600Trays/FCL
    850g X 24 Cans Carton=900Ctns/FCL

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