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    Fresh-Squeezed Alphonso Mango Pulp

    Fresh-Squeezed Alphonso Mango Pulp

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    • Processing TypeFresh-Squeezed
    • Made fromAlphonso Mango
    • PH @ 20°C< 4.00
    • Consistency (cm / 30 sec)< 12
    • Supply TypeSupplier, Retailer
    • Preferred Buyer Location All over the world
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    Company Information

    Varun Agro Processing Foods Pvt.Ltd.verified-icon
    location Dindori, Nashik, Maharashtra
    View Number
    • calendar Member Since 6 Years
    • building Nature of Business Retailer
    • Year of Establishment 2012

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    • Product Details

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    • Processing TypeFresh-Squeezed
    • Mango TypeAlphonso
    • Packing MaterialPacked in Cans
    • Pack Quantity3.1kg
    • Made fromAlphonso Mango
    • Consistency (cm / 30 sec)< 12
    • Brix @ 20°C RefractometerMin. 16
    • Acidity % as anhydrous CA0.45 - 0.80
    • PH @ 20°C< 4.00

    Kesar Mango Pulp is extracted from Kesar Mangoes widely grown in the state of Gujarat, India. Kesar Mango Pulp contain rich elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins like A and C.


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