Alphonso Mango Pulp

The company provides high quality Alphonso Mango Pulp, which has good fragrance and taste. We provide Alphonso Mango Pulp in the most appropriate texture and richness, features that make it ideal for use in different applications. We make Alphonso Mango Pulp available at the best prices in the market. Microbiological status : Alphonso Mango Pulp is free from any pathogenic bacteria. Aseptic and canned products are commercially sterile Packaging : Alphonso Mango Pulp is a packed in aseptic bags of 210 liters capacity in open top steel drums. Canned products are packed in A-10 size and can hermetically be sealed and retorted. Six cans are packed in 5 ply cartons provided with separators. Recommend Storage Conditions : Alphonso Mango Pulp can be stored at an ambient temperature, preferably below 25 degree Celsius and not below 4 degree Celsius. Higher temperature and sunlight should be avoided to enhance shelf life. Labeling : Products’ name, batch code, product code, net weight, gross weight, date of manufacturing, manufacturer’s name origin Quality standards : HACCP, GMP systems is applied in the manufacturing, storage & other operation. The system is certified by ISO 9001: 2008 & HACCP (food safety). Shelf life SpecificationsParameter/productAseptic Totapuri mango pulp Canned mango pulpChemical :Brix(corrected at 20 degree )16 -1816 -18Acidity (% as citric acid )0.5 - 0.650.5 - 0.65PH3.5 -4.43.5 - 4.4Consistency ( Bost wick Cm/30sec.at 20 degree)8 -128 -12OrganolepticColorDeep yellowDeep yellowFlavorTypical of ripe Alphonso mangoTypical of ripe Alphonso mango TasteWholesome & Characteristic of Alphonso mangoWholesome & Characteristic of Alphonso mango AppearanceHomogenous, smooth & free from foreign matterHomogenous, smooth & free from foreign matter MicrobiologicalTotal plate count≤ 10CFU/Gm≤50CFU/GmYeast & Mould≤ 10CFU/Gm≤ 10CFU/GmYeast & MouldNillNillOther pathogenic Micro organismsAbsentAbsent