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Contact SupplierWe are proud to offer premium quality Alphonso Mango Pulp, which is made by processing natural, fresh and ripened Mangoes. Processed in a fully automatic processing unit, under strict hygiene and quality supervision, our Alphonso Mango Pulp is termed as the best available in markets across the globe. Why our Alphonso Mango Pulp ?
Parameters | Results |
---|---|
T.S.S. (oBrix) | Min 16 |
Acidity (% as C/A) | Min 0.5 |
pH | < 4.00 |
Brix Acid Ratio | 32 |
Ascorbic Acid (ppm) | Min 200 |
Additives | Nil |
Pesticide residue | Absent |
Colour | Golden yellow |
Flavour | Characteristic |
Taste | Characteristic |
Packaging | 3.1 Kg OTS Cans |
Parameters | Results |
---|---|
Moisture | 81 .00 gm |
Protein | .60 gm |
Fat | .60 gm |
Minerals | .40 gm |
Fibre | .30 gm |
Carbohydrates | 16.90 gm |
Energy | 74.00 K. Cal |
Calcium | 16.00 gm |
Phosphorus | 18.00 gm |
Iron | 1 .60 gm |
Vitamin C | 20.00 gm |
Vitamin B | 1.07 gm |
Vitamin A | 2743 Micro gm |