Alphonso Mango Pulp

Supply TypeManufacturer, Supplier, Retailer
Preferred Buyer Location All over the world

The Alphonso Mango Pulp, supplied by us, is processed from high-quality alphonso mangoes and is enriched with vitamin C. Selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles.

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Specifications

Appearance	Uniform, homogeneous, smooth, free from fibers and any foreign matter
Aroma and Flavor	Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.
Taste	Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.
Color	Golden yellow – Orangish yellow
Physical Characteristics	TSS @ 20ºC: Min 16º Brix Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W) pH @ 20ºC: 3.60 to 4.20 Consistency @ 20° C: 6 – 12 cm / 30 Sec (Bostwick) Black Specks: Brown Specks: < 5 no per 10 gms.
Microbiological Standards:	Total Plate Count: <10 CFU per gram. Yeast and Mould Count: <10 CFU per gram Coliform: Absent per gram Pathogens: Absent per gram "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption.
Packaging	Canned fruit purees are available in size A-10 OTS cans (3.1 +/- 2% kgs) and such 6 cans in one carton.
Loadability:	6 x 3.1kgs A-10 size cans in one carton and 1000 cartons in 20 ft container. 24 x 850grams cans in one carton and 860 cartons in 20 ft container.