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Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| 2 | Appearance | clean, fairly bright, fairly uniform color | |
| Flavor & odor | characteristic sweet taste and flavour (Sweet, nutty) | ||
| Texture | crispy and chewy | ||
| (B) CHEMICAL PARAMETERS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Moisture | Not more than 4.0%. | ||
| No of kernels per kg | Not more than 950 | ||
| ID units | Not more than 1.0% | ||
| Chipped Whole Units | Not more than 5.0%. | ||
| Shrivelled units | Not more than 2.0% | ||
| Units split into halves | Not more than 1.0% | ||
| Bitter kernels | Not more than 3.0% | ||
| Malonaldehyde content | Not more than 0.03 mg per kg. | ||
| Free fatty acid content (When expressed as oleic acid) | Not more than 0.3% | ||
| Benzaldehyde content | Not more than 0.04% | ||
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| S.No. | Test/Parameter | Limit/Standard | Remark |
| Total Plate Count | Not more than 40,000/ gm. | ||
| E. Coli | Absent in 1 gm / ml | ||
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