Alleppey Turmeric Finger 6 Month For Cooking

Turmeric Whole refers to the dried and unground roots of the turmeric plant, typically yellow to orange in color.

Key specifications include:

• Appearance: Finger-like, knobby, and firm roots, typically 4-6 cm long, with a deep golden-yellow to orange interior.
• Flavor: Mildly bitter, earthy, and slightly peppery with a distinct aroma.
• Aroma: Strong, musky, and mustard-like scent. Purity: High-quality, clean, and free from contaminants or foreign matter. P
• ackaging: Available in bulk or retail packaging to ensure freshness.
• Uses: Commonly used in cooking for curries, rice, and soups; also used for medicinal purposes in traditional remedies.