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Contact SupplierPimento Berry essential oil (also known as Allspice oil, Jamaican Pepper and Pimenta) is steam distilled from the fully grown, but unripe, dried, crushed fruits of the Pimenta officinalis tree. The tree is native to the West Indies and South America where the berries are widely used as a culinary spice. The spice has a strong, pungent flavor and aroma that is like several spices combined - namely cinnamon, clove, ginger, nutmeg and black pepper - hence why it is commonly known as 'Allspice'.
Pimento Berry essential oil (also known as Allspice oil, Jamaican Pepper and Pimenta) is steam distilled from the fully grown, but unripe, dried, crushed fruits of the Pimenta officinalis tree. The tree is native to the West Indies and South America where the berries are widely used as a culinary spice. The spice has a strong, pungent flavor and aroma that is like several spices combined - namely cinnamon, clove, ginger, nutmeg and black pepper - hence why it is commonly known as 'Allspice'.
Intended Benefits/Uses or Properties
Allspice contains a chemical called eugenol, which might explain some of its traditional uses for toothache, muscle pain, and as a germ-killer. In short it has all the antibacterial properties and seems to improve the immunity.
Allspices in Pharma
It is a natural herb which is formerly known as ‘spice’, thus it has various applicative properties and applications in ayurvedic and pharmaceutical sectors. It is used for gastrointestinal disorders, and topically, for arthritis and muscular pain.
Essence of Allspice
The warm, spicy aroma of Allspice Essential Oil is like that of clove and cinnamon essential oils. The high content of Eugenol is partly responsible for this similarity.Allspice Essential Oil, in small dilutions, is said to act as an aphrodisiac. Its rich, warm aroma also complements masculine blends. Allspice Essential Oil is regarded for its use within personal fragrance, massage, arthritic and muscular applications.
Botanical Name : | Pimenta officinalis | |
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Common name: | Allspice, Pimento | |
Plant family: | Myrtaceae | |
Genus: | Pimenta | |
Appearance/Color: | A thin liquid provides a cocoa brown color after processing | |
Odor: | Allspice Essential Oil smells sharp yet is sweet with a spicy, cinnamon and clove-like aroma | |
Blends With: | The essential oil blends with all the other spices like Bergamot, Cinnamon, Clove, Geranium, Ginger, Juniperberry, Mandarin, Orange, Patchouli, Tangerine. It also Formulates well with Bergamot and sweet orange oils. | |
Origin | Jamaica | |
Source | Unriped Berry | |
Method Of Extraction | Steam Distillation |