All-purpose Wheat Flour (grade 1)

All purpose wheat flour (grade i) specifications moisture - 14% maximum protein - 10% minimum gluten (wet) - 30% minimum gluten (dry) - 8.5% minimum ash - 0.65% maximum residue on sieve (150 microns) - 0.15% maximum origin - india packing - 25 or 50 kg single pp bags, machine stitched, printed on 1 side (custom packing options available).