Irrevocable LC at sight or 30% Advance TT & Balance 70% Before ShipmentShipment
Product Name Wheat Flour
Processing TypeMilling
Max. Moisture (%)10
9 monthsStorage
ColourCreamy White
Max. 24 MT Per 20 FT Container.Certificate
Fineness (%)99.95
4.8 g.Protein
Total Ash0.5 -1 % Max.
Moisture10 % Max.
One 20 FT ContainerLoading Capacity
Weight (kg)50 kg
12.2 g.Vitamin A
AdditivesNon
Stored in cool & dry placePackage
Nutrition Value For 100 Gm. (Approx. Value)Iron
5 Kg. , 25 Kg , 50 Kg PP BagMOQ
Raw materialWheat
ISO 9001:2008,HACCP,IOPEPC,APEDA,SGSPayment
353.05 KcalShelf life
Place Of OriginIndia
30. Ug.Energy Value
WHEAT FLOUR
Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein. Quality and consistency of flour is achieved in our HACCP and ISO certified plant with dedicated in-house lab, because we believe you and your family deserve only the best. Wheat flour keeps well in a sealed bag in a cool, dry and dark location for storage. Wheat flour is a powder made from the grinding of wheat used for human consumption.
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Varachha, Surat, Gujarat 
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