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Wheat flour, Shelf Life : 12 Months

Listing ID #4350359

  • TypeAll-Purpose Flour
  • Shelf Life12 Months
  • ColorCreamy White
  • FeatureLow-Fat
  • Supply Type Manufacturer, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 9 Years
  • Nature of Business Exporter
  • Year of Establishment 2012

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Product Details no_img_icon

  • Type All-Purpose Flour
  • Shelf Life 12 Months
  • Color Creamy White
  • Feature Low-Fat
  • Processing Type Milling
  • 4.8 g. Protein
  • Max. Moisture (%) 10
  • Moisture 10 % Max. 
  • 30. Ug. Energy Value
  • Max. 24 MT Per 20 FT Container. Certificate
  • Nutrition Value For 100 Gm. (Approx. Value) Iron
  • Product Name          Wheat Flour
  • Total Ash 0.5 -1 % Max.
  • One 20 FT Container Loading Capacity
  • Weight (kg) 50 kg
  • Additives Non
  • Stored in cool & dry place Package
  • 353.05 Kcal Shelf life
  • 12.2 g. Vitamin A
  • 9 months Storage
  • Fineness (%) 99.95
  • Raw material Wheat
  • Place Of Origin India
  • 5 Kg. , 25 Kg , 50 Kg PP Bag MOQ
  • Colour Creamy White
  • ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS Payment
  • Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment Shipment

WHEAT FLOUR
 
 
Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein. Quality and consistency of flour is achieved in our HACCP and ISO certified plant with dedicated in-house lab, because we believe you and your family deserve only the best. Wheat flour keeps well in a sealed bag in a cool, dry and dark location for storage. Wheat flour is a powder made from the grinding of wheat used for human consumption.


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'Griva Exim' based at Surat in the state of Gujarat a western part of India. Our history goes since 2014, we are start our interest in export field of Peanuts, Wheat Flour, Maize, Guag Gum, Millet, Sesame Seed, and Rice Etc. Customer was tremendously satisfied with company products and service there after we expand our company as 'Griva Exim Private Limited' in 2016. We develop more perfect quality & production and increase export field in each corner of the world. We maintain very strict quality control procedures in line with the required international standards. Our distribution network enables true global supply and we are consistently expanding the number of markets served. We have dedicated sales and marketing team who are always available for product information requests, quotations, and for the provision of samples with all of our key customer relationships to ensure they receive real time support for that reason our overseas customer was tremendously satisfied with company products, quality and service
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2012
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Seller Contact Details
  • Seller Griva Exim
  • Address Varachha, Surat, Gujarat

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