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| Grade 1 | Grade 2 | Grade 3 |
---|---|---|---|
Moisture (Maximum) | 14% | 14% | 14% |
Protein (Minimum) | 13% | 12.5% | 11% |
Wet Gluten (Minimum) | 31% | 30% | 28% |
Dry Gluten (Minimum) | 10% | 9% | 9% |
Ash (Maximum) | 0.65% | 0.75% | 1.0% |
Residue on Sieve (Max) | 0.20% | 0.30% | 0.15% |