Spices

India is no doubt is popular for the variety of foods which are available in the different regions of the country and apart from the food, the other thing which is famous in India are the spices. There are various types of spices which are generally used in Indian cuisines and these spices not only help in making the food tasty, they also hold healing abilities from different diseases. Read along to know more about it.
Spices make food taste great, they make its flavor bitter or sweet, spicy or specific and strange. A spice is a seed, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable.
Herbs have a variety of uses including culinary, medicinal, and in some cases spiritual usage. General usage of the term "herb" differs between culinary herbs and medicinal herbs. In medicinal or spiritual use any of the parts of the plant might be considered "herbs", including leaves, roots, flowers, seeds, resin, root bark, inner bark (and cambium), berries and sometimes the pericarp or other portions of the plant.
Ground Spices are not only popular in India; however, they are also used in the different parts of the world as they have healing properties as well. India is the largest exporters of the spices and people from across the globe take it as a good option to take the spices from India.