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Ajwain Seed

Listing ID #3877372

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in....
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Company Information

  • Member Since 15 Years
  • Nature of Business Retailer
  • Year of Establishment 1960

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Ajwain originated in the Middle East, possibly in Egypt. It is now primarily grown and used in the Indian Subcontinent, but also in Iran, Egypt and Afghanistan. New crops of this product come in December and stay till February in this way December to February is its prime season.

 

DESCRIPTION:

It is often confused with lovage seed; even some dictionaries mistakenly state that ajwain comes from the lovage plant. Ajwain is also called "ajmo" in gujarati, "owa" in Marathi,"vaamu" or "Oma" in Telugu. It is known as Bishops seeds in global market.

 

USES:

It is used to make a special food called the 'omapodi'. It is also mixed in several snacks of north and south India. It reduces flatulence caused by beans when it is cooked with beans. It may be used as a substitute for cumin as well. In Indian cuisine, ajwain is almost never used raw, but either dry-roasted or fried in ghee or oil. This develops a much more subtle and complex aroma, somewhat similar to caraway but "brighter". Among other things, it is used for making a type of paratha, called 'ajwain ka paratha'.


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Indian Spices and cuisines are known all over the world for their exquisite tastes, flavour, aroma and variety. Spices have formed an integral part of Indian and international cuisine for centuries, lending their wonderful taste and flavor to the food. In addition, spices are also known for their therapeutic and medicinal properties.
Spices form a very important ingredient in all kinds of cuisines. They add a special flavor to food which turns a simple recipe into an exotic fare. In short, spices give a fulfillment to the whole eating experience. We believe in creating serious and lasting strategic relationships with our clients. In fact our buyers have always treated us as their business partners. To assist buyers in formulating the right strategy and business plan, we monitor the crop right from the sowing stage to harvesting and provide fortnightly report.
We are a quality focused company with a emphasis on providing hygienic and top end quality products to our customers. Our organization follows a zero tolerance policy when it comes to the quality of the foodstuffs. The equipments and machinery we have installed in our factory for production and to test quality standards stand testimony to our quality policy.
We believe that right information at the right moment of time can make a big difference and are committed to achieve 100% customer satisfaction by offering quality products.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 1960
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