Flavour
Highly Fragrant, Smelling Like Thyme
Ingrediants
Pure And Natural Whole Ajwain Seeds
Details

• Ajwain Is Common In Indian Food.
• It Has a Strong, Bitter Taste With An Aroma Similar To Thyme.
• The “seeds,” Which Are Actually Fruits, Are Typically Dry-Roasted Or Ground And Used In Spice Mixtures.
• Ajwain, Also Known As Carom Or Oomam, Is A Pungent, Indian Seed-Like Fruit With a Bitter Taste, Similar To That Of Anise Or Oregano.
• They Smell Almost Identical To Thyme But Even More Aromatic.
• The Fruit Is Commonly Dry-Roasted And Crushed Before Using And Rarely Eaten Raw.

What Is Ajwain Seed And How Do You Use It
Middle Eastern Recipes Incorporate Carom to boost The Flavor Of Meat And Rice Dishes And As A Preservative In Chutneys, Pickles, And Jams. ajwain seed Can Be Found In Indian Food Markets, Specialty Spice Shops, And Online.
What Are The Benefits Of Ajwain Powder
Ajwain helps In Clearing Nasal Blockage By Discharging The Mucus Easily. Chewing ajwain with Lukewarm Water Helps In Curing A Cold. ajwain Powder taken In A Clean Cloth If Inhaled Frequently Cures A Migraine Headache. ajwain is Also Good For Curing Asthma And Bronchitis.
What Is Ajwain Seed
A Component Called Thymol In ajwain seeds Acts As A Strong Fungicide And Germicide. Thus, ajwain seeds Can Be Crushed And Applied On The Skin To Treat Infections Or Cuts.
Key Word

• Improves Digestive Health
• Helps In Curing Common Cold
• Relief From Ear And Toothach
• Lessen Greying Of Hairs
• Relief From Arthritis Pain
• Helps In Treating Excessive Bleeding And Irregular Menses
• Treating Pain Due To Kidney Disorders
• Helps In Reducing Weight
• Apart From Its Health Beneficial Uses, Ajwain Serves As A Major Spice Used In The Variety Of Dishes In Indian Cuisine. It Is Used For Flavoring pickles, Seasoning Chicken, And Fishes Along With Other spices. It Is Also Used For Making herbal Tea. It Is Used In Flavoring Snacks, Biscuits, Sauces And Soups. They Are Also Used As Mouth Fresheners. Ajwain Oil Is Used In Various Cosmetics And Pharmaceuticals.

Flavour
Highly Fragrant, Smelling Like Thyme
Ingrediants
Pure And Natural Whole Ajwain Seeds
Details

• Ajwain Is Common In Indian Food.
• It Has a Strong, Bitter Taste With An Aroma Similar To Thyme.
• The “seeds,” Which Are Actually Fruits, Are Typically Dry-Roasted Or Ground And Used In Spice Mixtures.
• Ajwain, Also Known As Carom Or Oomam, Is A Pungent, Indian Seed-Like Fruit With a Bitter Taste, Similar To That Of Anise Or Oregano.
• They Smell Almost Identical To Thyme But Even More Aromatic.
• The Fruit Is Commonly Dry-Roasted And Crushed Before Using And Rarely Eaten Raw.

What Is Ajwain Seed And How Do You Use It
Middle Eastern Recipes Incorporate Carom to boost The Flavor Of Meat And Rice Dishes And As A Preservative In Chutneys, Pickles, And Jams. ajwain seed Can Be Found In Indian Food Markets, Specialty Spice Shops, And Online.
What Are The Benefits Of Ajwain Powder
Ajwain helps In Clearing Nasal Blockage By Discharging The Mucus Easily. Chewing ajwain with Lukewarm Water Helps In Curing A Cold. ajwain Powder taken In A Clean Cloth If Inhaled Frequently Cures A Migraine Headache. ajwain is Also Good For Curing Asthma And Bronchitis.
What Is Ajwain Seed
A Component Called Thymol In ajwain seeds Acts As A Strong Fungicide And Germicide. Thus, ajwain seeds Can Be Crushed And Applied On The Skin To Treat Infections Or Cuts.
Key Word

• Improves Digestive Health
• Helps In Curing Common Cold
• Relief From Ear And Toothach
• Lessen Greying Of Hairs
• Relief From Arthritis Pain
• Helps In Treating Excessive Bleeding And Irregular Menses
• Treating Pain Due To Kidney Disorders
• Helps In Reducing Weight
• Apart From Its Health Beneficial Uses, Ajwain Serves As A Major Spice Used In The Variety Of Dishes In Indian Cuisine. It Is Used For Flavoring pickles, Seasoning Chicken, And Fishes Along With Other spices. It Is Also Used For Making herbal Tea. It Is Used In Flavoring Snacks, Biscuits, Sauces And Soups. They Are Also Used As Mouth Fresheners. Ajwain Oil Is Used In Various Cosmetics And Pharmaceuticals.