Descriptions:-

AJITIDE® is a line composed of nucleotides that impart umami flavor and enhance the flavor of food. These compounds are also umami substances, such as AJINOMOTO®, and synergize strongly with glutamate, resulting in an even tastier food.

AJITIDE® I+G is a flavor enhancer composed of the nucleosides inosinate and guanylate disodium, which impart an umami taste and enhance the palatability of food. In addition, it has strong synergy with AJINOMOTO® and when used together, enhances the umami flavor and taste of food.

AJITIDE® I+G is a product of easy use, as it is highly soluble in water, has low hygroscopicity, provides excellent stability at high temperatures and in the presence of light, and does not degrade.

Application: Can be applied in meat products, broth, soup, pasta, sauce, prepared food, snacks, and seasonings.

Descriptions:-

AJITIDE® is a line composed of nucleotides that impart umami flavor and enhance the flavor of food. These compounds are also umami substances, such as AJINOMOTO®, and synergize strongly with glutamate, resulting in an even tastier food.

AJITIDE® I+G is a flavor enhancer composed of the nucleosides inosinate and guanylate disodium, which impart an umami taste and enhance the palatability of food. In addition, it has strong synergy with AJINOMOTO® and when used together, enhances the umami flavor and taste of food.

AJITIDE® I+G is a product of easy use, as it is highly soluble in water, has low hygroscopicity, provides excellent stability at high temperatures and in the presence of light, and does not degrade.

Application: Can be applied in meat products, broth, soup, pasta, sauce, prepared food, snacks, and seasonings.