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Contact SupplierAmchur or dried mango powder is extensively used in many of the Indian cooking. It is very popular in India and is used in several Asian cuisines. Amchur is prepared by drying mangoes and grinding them into powder. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and anti-oxidants.
How to use:Use to make gravy, chutney, dishes and blend into your smoothies as per your requirements. It is used to add flavor and nutritional benefits of mangoes to the foods and drinks. It is used to add tanginess to the dishes and can be used as a substitute of lemon
Benefits
-Boosts immunity
-Amchur powders detoxify your body.
-Amchur improves digestion.
-Amchur good for heart health
-Amchur powder prevention and treatment of scurvy
-Amchur Powder cures deficiencies.
-Amchur Powder vital vitamins