Agi Exports Green Cardamom, Grade Standard : Food Grade

Elaichi, also known as cardamom in English, is widely used in all Indian dishes. Aside from its distinct aroma, which is used to flavour foods, cardamom serves a number of functions, including gastrointestinal system cleanser and essential oil in aromatherapy. Green cardamom is an aromatic spice with numerous applications. Underground stems with leafy roots, large white or pale green leaves, pale green fruits, and black seeds characterise the plant. The spice has a strong aroma and a pungent flavour that can linger for a long time.

Our best quality Green Cardamom is grown and processed under sanitary conditions by experts. Cardamom is widely used in the food industry to add flavour to dishes and provide an aromatic taste to the culinary. We offer this range in high quality packaging material to preserve their original characteristics and taste. Clients can order this range in various quantities based on their specific needs.