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    The company has created a foothold in the business of exporting and supplying top- class Agarose. Extensively used for gel electrophoresis method, the Agarose that we Supply is made from high....
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    Company Information

    • calendar Member Since 16 Years
    • building Nature of Business Manufacturer
    • Year of Establishment 1970

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    The company has created a foothold in the business of exporting and supplying top- class Agarose. Extensively used for gel electrophoresis method, the Agarose that we Supply is made from high quality compounds. The superior grade Agarose offered by us is mainly used in analysis or separation of DNA and RNA molecules (although proteins can also be separated on agarose gels). This separation also allows the purification of specific sizes of DNAs after restriction enzyme digestion. In addition to this, this quality-tested laboratory chemical cab also be used in cloning to obtain cut plasmids, in which agarose gel electrophoresis separates cut vectors from uncut ones. Further, the clients can avail from us, this excellent quality Agarose in varied specifications as per their requirements. Its Functions

    • Separation of restriction enzyme digested DNA including genomic DNA, prior to Southern Blot transfer. It is also often used for separating RNA prior to Northern transfer
    • Allows for the estimation of the size of DNA molecules using a DNA marker or ladder which contains DNA fragments of various known sizes
    • Allows the rough estimation of DNA quantity and quality
    • Quantity is assessed using lambda DNA ladder which contains specific amounts of DNA in different bands
    • Quality of DNA is assessed by observing the absence of streaking or fragments (or contaminating DNA bands)
    • Analysis of PCR products after polymerase chain reaction to assess for target DNA amplification
    • Other techniques rely on agarose gel electrophoresis for DNA separation including DNA fingerprinting
    Specifications
    • Grade : Biotechnology grade
    • EEO (Electroendosmosis) : 0.27
    • Gel Range (1.5%) : 36-39
    • Gel Strength (1.5%)(g/cm2) : 800
    • Melting Range (1.5%) : 87-89
    Packing
    • 25g/100/500g


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