Listing ID #3863099
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Contact Supplierhygienic processing properly packed agar agar powder (tissue culture grade) agar has been used as an ingredient in desserts throughout asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabric.