Our organization is highly acclaimed in offering african mango seeds to our clients. We offer high quality african mango seeds (irvingia gabonensis) importing from cameron north west africa congo basin where the trees are grown in bulk. These trees are also known by the common names wild mango, african mango, bush mango, dikka or ogbono. The seeds which we supply also known as dikka nuts, according to a small double blind placebo controlled study resulted in greater weight loss & improved blood results in obese humans compared with a placebo. Another study published recently reports both weight loss & percent- body fat loss.
nutritional value:
fat: 67 g
carbohydrate: 15 g
protein: 8.5 g
water: 4 g
calcium: 20 mg
iron: 2.4 mg
besides the mentioned components, kernels of irvingia gabonensis contain traces of thiamine, riboflavin and niacin. The approximate fatty acid composition is myristic acid 33�70%, lauric acid 20�59%, oleic acid 1�11%, palmitic acid 2% and stearic acid 1%. The contained amino acids are reasonably balanced for human nutrition. Since lysine, tryptophan, valine, threonine, isoleucine and phenylalanine have high concentrations in the seed, first limiting amino acids are methionine and cysteine.
certifications:
sgs inspection, phyto- sanitary report & any other required certifications
minimum order quantity:
50 kg�s
packaging:
packed in food grade pp bags inside paper drums of 25 kg�s net
source:
north west african farmers
lead time:
within 7 working days

Our organization is highly acclaimed in offering african mango seeds to our clients. We offer high quality african mango seeds (irvingia gabonensis) importing from cameron north west africa congo basin where the trees are grown in bulk. These trees are also known by the common names wild mango, african mango, bush mango, dikka or ogbono. The seeds which we supply also known as dikka nuts, according to a small double blind placebo controlled study resulted in greater weight loss & improved blood results in obese humans compared with a placebo. Another study published recently reports both weight loss & percent- body fat loss.
nutritional value:
fat: 67 g
carbohydrate: 15 g
protein: 8.5 g
water: 4 g
calcium: 20 mg
iron: 2.4 mg
besides the mentioned components, kernels of irvingia gabonensis contain traces of thiamine, riboflavin and niacin. The approximate fatty acid composition is myristic acid 33�70%, lauric acid 20�59%, oleic acid 1�11%, palmitic acid 2% and stearic acid 1%. The contained amino acids are reasonably balanced for human nutrition. Since lysine, tryptophan, valine, threonine, isoleucine and phenylalanine have high concentrations in the seed, first limiting amino acids are methionine and cysteine.
certifications:
sgs inspection, phyto- sanitary report & any other required certifications
minimum order quantity:
50 kg�s
packaging:
packed in food grade pp bags inside paper drums of 25 kg�s net
source:
north west african farmers
lead time:
within 7 working days