Solid Organic Adzuki Bean, For Cooking, Food Medicine, Certification : FSSAI Certified

Adzuki beans, also spelled as "azuki" beans, are a type of small, reddish-brown bean that is popular in many Asian cuisines, particularly in Japanese, Chinese, and Korean cooking. When cooked, adzuki beans have a relatively soft, slightly mealy texture. They have a sweet, nutty flavor that pairs well with both sweet and savory dishes. Adzuki beans are a nutritious legume, rich in protein, dietary fiber, vitamins (particularly folate and vitamin B1), and essential minerals like iron, potassium, and magnesium. They are also low in fat.