25 Kg Acrylamide Powder, Purity : 98%

Acrylamide is a chemical compound formed during high-temperature cooking processes, such as frying, baking, and roasting, particularly in starchy foods like potatoes and grains. While it contributes to the desirable flavor and color in cooked food, acrylamide has raised health concerns due to its potential carcinogenic effects. Research indicates that prolonged exposure to high levels of acrylamide through diet may pose risks. Consequently, food safety measures and cooking practices are being scrutinized to mitigate acrylamide formation. Ongoing efforts in the food industry focus on minimizing this compound's presence to ensure safer consumption.