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Contact SupplierAcrylamide is a chemical that can be found in some foods, as well as in many industrial processes and consumer products:
Food
Acrylamide is a chemical that forms naturally in plant-based foods that are high in carbohydrates and low in protein when cooked at high temperatures. This includes foods like potatoes, bread, biscuits, and coffee.
Industrial processes
Acrylamide is used in the production of paper, dyes, plastics, and other materials. It's also used to treat drinking water and wastewater
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment