Achar Masala 9months, 9months, Certification : FSSAI Certified, Packaging Type : Plastic Packet, Plastic Pouch

Achar Masala is a special spice blend used to prepare pickles (achar), popular in Indian and South Asian cuisine.

Key specifications include:

• Ingredients: A mix of ground spices like mustard seeds, fenugreek, cumin, fennel, nigella, turmeric, chili powder, and salt, often with a hint of sugar.
• Flavor: Tangy, spicy, and slightly bitter with a rich, complex taste profile.
• Texture: Fine to coarse ground, with visible seeds depending on the blend.
• Aroma: Strong, pungent, and aromatic, typical of traditional pickling spices. Uses: Primarily used in making various fruit and vegetable pickles, or as a seasoning for dishes.
• Packaging: Available in bulk or retail packaging to maintain freshness.