It is a white crystalline powder and ~ 120 times sweeter than sucrose and has high water solubility. Acesulfame K is heat-stable so it can be used in cooking and baking. It may have a bitter aftertaste when used alone to sweeten food or beverages.

It is a white crystalline powder and ~ 120 times sweeter than sucrose and has high water solubility. Acesulfame K is heat-stable so it can be used in cooking and baking. It may have a bitter aftertaste when used alone to sweeten food or beverages.