Aashirvaad Sharbati Atta comes from the plush, fertile soil of Madhya Pradesh, tended by the right amounts of sunshine and rainfall for making Aashirvaad Sharbati Atta. The land of Madhya Pradesh sprouts these golden grains that result into formation of Aashirvaad Sharbati Atta. The ‘sharbati’ wheat is sourced directly from farmers through ITCâ€Â²s e-choupals. It is then blended using the traditional ´chakki-grindingâ€Â² method. Chakki-grinding method gives you that superior, discerning taste to our Aashirvaad Sharbati Atta. We are a well known Exporter and Supplier of Aashirvaad Sharbati Atta. Benefits :

• Aashirvaad Sharbati atta contains 0% Maida and is 100% Sampoorna Atta that makes it a healthy choice.
• Aashirvaad Sharbati Atta is made from the choicest grains - heavy on the palm, golden amber in color and hard in bite.
• The dough made from Aashirvaad Sharbati Atta absorbs more water, hence chapatti remain softer for longer.
• It is carefully ground using modern 'chakki - grinding' process for the perfect balance of color, taste and nutrition.

• Used for making dough of bread and chapatti.
• Used for making many savory Indian dishes like Halwa and Poodi.

Aashirvaad Sharbati Atta comes from the plush, fertile soil of Madhya Pradesh, tended by the right amounts of sunshine and rainfall for making Aashirvaad Sharbati Atta. The land of Madhya Pradesh sprouts these golden grains that result into formation of Aashirvaad Sharbati Atta. The ‘sharbati’ wheat is sourced directly from farmers through ITCâ€Â²s e-choupals. It is then blended using the traditional ´chakki-grindingâ€Â² method. Chakki-grinding method gives you that superior, discerning taste to our Aashirvaad Sharbati Atta. We are a well known Exporter and Supplier of Aashirvaad Sharbati Atta. Benefits :

• Aashirvaad Sharbati atta contains 0% Maida and is 100% Sampoorna Atta that makes it a healthy choice.
• Aashirvaad Sharbati Atta is made from the choicest grains - heavy on the palm, golden amber in color and hard in bite.
• The dough made from Aashirvaad Sharbati Atta absorbs more water, hence chapatti remain softer for longer.
• It is carefully ground using modern 'chakki - grinding' process for the perfect balance of color, taste and nutrition.

• Used for making dough of bread and chapatti.
• Used for making many savory Indian dishes like Halwa and Poodi.