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MOQ
100 Kilogram
- Country of OriginIndia
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Supply Type
Exporter, Supplier, Retailer, Distributor, Trader
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Preferred Buyer Location
All over the world
A2 Ghee is obtained by using Vedic Method of curdling whole milk and then hand churning the curd to separate makhan from it. The cream is the simmered to ghee while chaas remains as the by product. This ghee is Lactose and casein free and easy to digest.
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