Spray Dried Whipping Cream Powder, Grade : A+

We have developed spray dried whipping agent and whipping cream powders comprising of vegetable fats, emulsifiers and milk proteins. We have also developed a delicious non-dairy analogue cream base for whipping just like dairy whipped cream and is widely used in various aerated dessert applications.

Cremex WPA Series

A functional whipping agent is spray-dried fat powder comprising of vegetable fats, emulsifiers and milk proteins. Crèmex WPA is a whipping agent in powder form for the production of whipped toppings, cake fillings, mousse-desserts and frozen desserts.

Key Characteristic

• High overrun
• High foam stability
• Short whipping time
• Pleasant, light, sweet milk taste
• Excellent foam stability
• Cannot be over-whipped

• Longer shelf-life
• Ease of storage and handling
• Lower cost of production
• High overrun and volume
• Pleasant, light sweet milk taste
• Taste remain same even after 3-4 Days.

Crèmex WCP Premia CR & Crèmex WCP Max CR

A replacement for dairy cream and milk (evaporated or fresh) in food and beverages. It imparts a desirable cream-like flavor, as well as the desired body, flavor and color to the food.