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Contact SupplierCalcium chloride is an ionic compound of calcium and chlorine. It is highly soluble in water and it is deliquescent. It is a salt that is solid at room temperature, and it behaves as a typical ionic halide. Calcium chloride is used as a firming agent in canned vegetables, to firm soybean curds into tofu, and to make a caviar substitute from vegetable or fruit juices. It's commonly used in sports drinks and other beverages, including bottled water, as an electrolyte.