Dough Divider

- The machine can be sued for all types of dough and is fitted with two standard dividing pistons
- The dough hopper can be fitted manually or with lifting / tilting device depending on the production required
- The machine can be used either for manual removal of dough pieces or in the semi-automatic bread plant
- The divider works on rotating drum principal. The measuring pistons move in rotating drums.
- Dough pieces are ejected by gravitational force
- The amount of dough conveyed can be adjusted to the required weight to the required weight by means of handwheel
- The dough reaches the dividing chamber from the hopper. After the chamber has been closed by the knife, the dough is conveyed into the measuring chamber by the main piston
- The volume of this measuring chamber corresponds to the set dough weight
- After the rotating drum has turned 90 degrees, the dough piece is pushed out by measuring piston. As the rotating drum moves back, the dough piece is scraped off and drops onto the discharge conveyor. 
- Two pocket dividing unit producing two pieces of dough
- Hand wheel for adjustment of weight volume
- Hand wheel for the production speed adjustment (minimum / maximum) cuttings/ minute
- Stainless steel hopper with 80 kgs. dough capacity