AAA 55 31 Chilli, For Human Consumption, Certification : FSSAI

Dried red chilies have a crinkly, somewhat brittle texture. They are known for their pungent, spicy, and hot flavor. They can be used whole, crushed, or ground into chili powder. In many cuisines, they are a key ingredient in curries, stews, soups, and various spice blends. They are often used to add spiciness to salsas, sauces, and marinades.