The main advantage of making bhatura at home is we can use some healthy options in this fast food recipe.the bhatura which are served on roadside eateries or hotel is made up of maida and lots of oil or vegetable fat (dalda sunflower) is added to make its dough .at home you can easily make this bhatura with whole wheat flour (gheu ka atta ) and no maida in it,in place of oil and vegetable fat you can add boiled smashed potatoes .this bhatura recipe is very easy & you can get the better taste and the same puffed ball of healthy bhatura which turns by its own when you fry it.
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