Bedmi puri is a favourite street food of delhi, agra, mathura. Soft and crispy bedmi puri makes a great combination when served with aloo masala and suji halwa. Bedmi puri is prepared by kneading grounded wet dal with atta or by filling bedmi with dal ki pitthi. This recipe is for the former method, moong dal bedmi puri. Today we will make bedmi puri filled with urad ki dal ki pitthi.