Now a days, People are unable to associate with the words "fat" and "oil" But, it�s very important to understand not all fats are bad. It makes a lot of sense to know the difference between good and bad fats, Since fat is really essential for proper functioning of body, which in turn can affect heart health. The trick is to make sure to include right kinds of fat in the diet, saturated and trans fats.
One of the best and healthiest alternatives for regular refine oil is Canola oil, a vegetable oil made possible by a plant that didn't even exist half a century ago. It is extracted from the seeds of the Canola plant, belonging to the same family as cauliflower and broccoli. . It was produced by the selective breeding techniques used by Canadian scientists, hence the name CANOLA: �Canadian Oil Low Acid�
Hudson Canola is a standard edible vegetable grade oil light golden in color, very light in texture with neutral taste and flavor. Hudson Canola Oil is one of the healthiest oils in the market, very versatile and can be adapted to Indian cuisines easily.

Now a days, People are unable to associate with the words "fat" and "oil" But, it�s very important to understand not all fats are bad. It makes a lot of sense to know the difference between good and bad fats, Since fat is really essential for proper functioning of body, which in turn can affect heart health. The trick is to make sure to include right kinds of fat in the diet, saturated and trans fats.
One of the best and healthiest alternatives for regular refine oil is Canola oil, a vegetable oil made possible by a plant that didn't even exist half a century ago. It is extracted from the seeds of the Canola plant, belonging to the same family as cauliflower and broccoli. . It was produced by the selective breeding techniques used by Canadian scientists, hence the name CANOLA: �Canadian Oil Low Acid�
Hudson Canola is a standard edible vegetable grade oil light golden in color, very light in texture with neutral taste and flavor. Hudson Canola Oil is one of the healthiest oils in the market, very versatile and can be adapted to Indian cuisines easily.