RK Printed Special Food Grade White Paper For Labeling

Special Food Grade White Paper: Description and Specifications

Description:

Special food grade white paper is a type of paper designed specifically for food contact applications. It is made using high-quality pulp and processed with food-safe additives to ensure that it does not affect the quality, taste, or safety of the food it comes in contact with. This paper is used for various purposes, such as wrapping, packaging, or as a protective liner for food items, and it is commonly used in the food industry for its non-toxic, durable, and hygienic properties.

The paper is often used for packaging items like bakery goods, sandwiches, fast food wrappers, and even as liners for food containers. Food grade white paper is also utilized for holding or serving foods in a way that maintains their integrity and freshness without contaminating them.

Specifications:

1. Material Composition:

   • Made from virgin pulp, ensuring high strength and quality.
   • Free from harmful chemicals, bleaches, and dyes to meet food safety standards.
   • Complies with international standards such as FDA regulations (for US markets) or EU regulations (for European markets).

2. Weight and Thickness:

   • Typically ranges from 40 gsm to 100 gsm (grams per square meter), depending on the intended use.
   • The weight/thickness can vary to suit different packaging or wrapping needs, from lightweight for sandwich wraps to heavier grades for bakery packaging.

3. Color:

   • White (although it may sometimes have a slightly off-white hue depending on the pulp used, it must still meet brightness standards).
   • The whiteness ensures good visual appeal and clarity for product labeling or branding.

4. Surface Properties:

   • Smooth, clean surface for easy printing, labeling, or branding.
   • Can be coated or uncoated. Coated versions can be more resistant to oil and grease, which is ideal for greasy foods like burgers or fried items.

5. Food Safety Compliance:

   • Certified as safe for direct food contact.
   • Free from harmful substances like heavy metals, harmful chemicals, and any other contaminants.
   • Often passes tests for migration, ensuring that no substances from the paper transfer to the food.

6. Grease Resistance:

   • Some varieties may be treated with a grease-resistant coating or surface finish to prevent oils and fats from soaking through the paper.
   • This is particularly important for packaging fatty foods like pizza, pastries, or fried items.

7. Printability:

   • Designed to accept various printing methods, such as flexographic, lithographic, or digital printing.
   • Ideal for branding and product identification, including logos and product details.

8. Strength and Durability:

   • Resistant to tearing and bursting, ensuring that the paper can hold food securely during transport and handling.
   • Good moisture resistance (especially if coated), ensuring the paper does not lose its structural integrity when in contact with damp or wet foods.

9. Environmental Considerations:

   • Many types of food grade white paper are recyclable, biodegradable, and/or made from renewable resources.
   • Eco-friendly certifications, such as FSC (Forest Stewardship Council) or SFI (Sustainable Forestry Initiative), may be available for sustainable sourcing.

10. Applications:

    • Bakery bags and wraps.
    • Sandwich wraps or food wraps.
    • Greaseproof liners for fried foods or takeout items.
    • Wrapping for candies, meats, or other perishable goods.
    • Protective liner for fast food and deli packaging.

11. Size Options:

    • Available in rolls or sheets of various sizes, from small wraps for sandwiches to large sheets for full-sized bakery products.

12. Storage and Handling:

    • Should be stored in a dry, cool environment to prevent moisture absorption.
    • Must be kept away from direct sunlight to maintain its integrity and prevent degradation.