Organic Coriander Seeds, Shelf Life : 2 Years

Coriander seeds, a greenish brown color, unique shaped brings Bright citrusy flavor. Mostly cultivated in the black cotton soils of Deccan and South India. Its unique aroma and distinctive flavor adds up an essence improving taste and aroma of dishes hence used for seasoning. It is almost used in all kinds of cuisine. The seeds are rich in vitamin A, vitamin C, fat, carbohydrates, protein and other minerals. It provides relief from digestion problems and acne.