Elevate your chocolate production to a professional level with our 30kg Stainless Steel Chocolate Tempering Machine. Crafted from high-quality stainless steel, this machine is designed to meet the demanding needs of chocolatiers and confectioners, ensuring the perfect tempering of your chocolates with ease and precision.

Key Features:

Generous Capacity: With a spacious 30kg (66lb) capacity, this machine allows you to process large batches of chocolate efficiently, making it ideal for medium to large-scale chocolate production.

Stainless Steel Durability: The entire machine, including the frame, vat, and critical components, is constructed from food-grade stainless steel. This not only ensures longevity but also guarantees a hygienic and easy-to-clean surface.

Advanced Tempering: Our machine employs state-of-the-art tempering technology to create chocolates with a glossy finish and a smooth texture. The precise temperature control and tempering cycle guarantee consistent results every time.

User-Friendly Control Panel: The intuitive control panel makes operation straightforward. Set and monitor the desired temperature, cooling time, and other parameters with ease.

Efficient Mixing: The built-in agitator keeps your chocolate in continuous motion, preventing undesirable crystallization and maintaining the perfect consistency.

Convenient Pouring: Easily dispense tempered chocolate through the integrated pouring spout, ensuring accurate and mess-free pouring into molds or onto your confections.

Safety First: Safety features such as overheat protection and emergency stop functions provide peace of mind during operation.

Easy Maintenance: Cleaning and maintaining the machine is hassle-free, thanks to its stainless steel construction. Regular maintenance keeps your production process running smoothly.

Specifications:

Capacity: 30kg (66lb)

Material: Stainless Steel

Control Panel: Digital with Temperature Settings

Mixing Mechanism: Agitator

Applications:

Ideal for chocolate production in artisanal chocolatier shops, bakeries, and commercial confectionery kitchens.

Suitable for tempering dark, milk, and white chocolates, as well as cocoa butter.

Elevate your chocolate creations to perfection with our 30kg Stainless Steel Chocolate Tempering Machine. Invest in the quality and precision your chocolate deserves. Order yours today and revolutionize your chocolate-making process.

Elevate your chocolate production to a professional level with our 30kg Stainless Steel Chocolate Tempering Machine. Crafted from high-quality stainless steel, this machine is designed to meet the demanding needs of chocolatiers and confectioners, ensuring the perfect tempering of your chocolates with ease and precision.

Key Features:

Generous Capacity: With a spacious 30kg (66lb) capacity, this machine allows you to process large batches of chocolate efficiently, making it ideal for medium to large-scale chocolate production.

Stainless Steel Durability: The entire machine, including the frame, vat, and critical components, is constructed from food-grade stainless steel. This not only ensures longevity but also guarantees a hygienic and easy-to-clean surface.

Advanced Tempering: Our machine employs state-of-the-art tempering technology to create chocolates with a glossy finish and a smooth texture. The precise temperature control and tempering cycle guarantee consistent results every time.

User-Friendly Control Panel: The intuitive control panel makes operation straightforward. Set and monitor the desired temperature, cooling time, and other parameters with ease.

Efficient Mixing: The built-in agitator keeps your chocolate in continuous motion, preventing undesirable crystallization and maintaining the perfect consistency.

Convenient Pouring: Easily dispense tempered chocolate through the integrated pouring spout, ensuring accurate and mess-free pouring into molds or onto your confections.

Safety First: Safety features such as overheat protection and emergency stop functions provide peace of mind during operation.

Easy Maintenance: Cleaning and maintaining the machine is hassle-free, thanks to its stainless steel construction. Regular maintenance keeps your production process running smoothly.

Specifications:

Capacity: 30kg (66lb)

Material: Stainless Steel

Control Panel: Digital with Temperature Settings

Mixing Mechanism: Agitator

Applications:

Ideal for chocolate production in artisanal chocolatier shops, bakeries, and commercial confectionery kitchens.

Suitable for tempering dark, milk, and white chocolates, as well as cocoa butter.

Elevate your chocolate creations to perfection with our 30kg Stainless Steel Chocolate Tempering Machine. Invest in the quality and precision your chocolate deserves. Order yours today and revolutionize your chocolate-making process.