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Contact SupplierAn Ice Cream Making Machine is designed for commercial use, providing a high-efficiency solution for producing premium quality ice cream. With robust construction and advanced technology, this machine is ideal for ice cream parlors, restaurants, and other food service establishments.
Continuous Ice-cream Freezer 200 l/hr
Ageing Tank : 300 ltr. (Glycol Jacket)
Pasteurizing Tank : 300 ltr. (Water Jacket)
Homogenizer Machine : 300 ltr.