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Contact SupplierUndoubtedly the best species commonly known as alphonso (hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make alphonso one of the most in-demand cultivars. The skin of a fully ripe alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour.