Hydrolyzed Vegetable Protein(Soya), Packaging Type : 25kg HDPP Bag

₹ 300 / Kilogram

MOQ25 Kilogram
Brand NameInnovative Health Care
Packaging Type25kg HDPP bag
FormSpray dried,free flowing,hygroscopic powder
ColorCream
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

Brand NameInnovative Health Care
Packaging Type25kg HDPP bag
ColorCream
FormSpray dried,free flowing,hygroscopic powder
Other NamesFood flavor enhancer,Umamai
TypePowde
ApplicationFood flavor enhancer
Dominant TasteUmami

Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks, noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.

The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.