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Aspartame Artificial Sweetener, Packaging Type : 25kg Drum

Listing ID #4906111

  • Packaging Type25kg Drum
  • FormulaC14H18N2O5
  • Yeast and Mold Count≤ 100 CFU/g
  • SalmonellaNegative/25g
  • Supply Type Manufacturer, Supplier
  • Preferred Buyer Location All over the world
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Company Information

  • Member Since 8 Years
  • Nature of Business Retailer
  • GST No. 24CFSPP1742R1ZM

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Product Details no_img_icon

  • Packaging Type 25kg Drum
  • Total Aerobic Plate Count ≤ 250 CFU/g
  • Salmonella Negative/25g
  • Yeast and Mold Count ≤ 100 CFU/g
  • Bulk Density 0.3 +/- 0.1 g/mL
  • Coliforms ≤ 3.0 MPN/g
  • Formula C14H18N2O5

Applicable in products with permitted level by FSSAI

  • Soft drinks (700 ppm)
  • Traditional sweets (200 ppm)
  • Jam, jellies and marmalades (1000 ppm)
  • Chocolate (2000 ppm)
  • Sugar based/sugar free confectionery (10000 ppm)
  • Chewing gum/bubble gum (10000 ppm)
  • Custard powder mix (1000 ppm)
  • Fruit/vegetable nectar (600 ppm)
  • Ice cream, frozen dessert and pudding (1000 ppm)
  • Flavored milk (600 ppm)
  • Ready to serve tea/coffee based beverages (600 ppm)
  • Yoghurt (600 ppm)


Specification

Test  Item Specification Test  Method  /  Reference
Appearance White Powder Visual
Odor/Taste Conforms to Quality Standards Internal Method
Identification Meets Requirements Current FCC / USP/NF / JECFA / EP
Assay (on dry basis) 98.0% to 102% Current FCC / USP/NF / JECFA / EP
Loss on Drying ≤ 4.5% Current FCC / USP/NF / JECFA / EP
Residue on Ignition / Sulphated Ash < 0.2% Current FCC / USP/NF / JECFA / EP
Optical (Specific) Rotation +14.5° and +16.5° Current FCC / USP/NF / JECFA / EP
Conductivity ≤ 30 μScm-1 EP
Transmittance ≥ 95% Current USP/NF /JECFA
Extraneous Matter Free from material foreign to product Free from visual evidence
pH (0.8% Solution) 4.5 ~6.0 Current FCC/JECFA
Heavy Metal (as Pb) ≤ 10 ppm Current USP/NF / JP / EP
Lead < 1 ppm Current FCC / JECFA
Arsenic < 3 ppm Current FCC
Residual Solvents Meets Requirements Current USP/NF
5-benzyl-3,6-dioxo-2 Piperazineacetic Acid (DKP) ≤ 1.5% Current USP / NF / FCC / JECFA Current
Other Related Substances ≤ 2.0% USP/NF; ≤ 1.5% EP USP/NF
L-phenylalanine ≤ 0.5% Current EP
Solubility Completely Dissolves Internal Method
Particle Size NMT 5% on 100 mesh Internal Method
Bulk Density 0.3 +/- 0.1 g/mL Internal Method
Total Aerobic Plate Count ≤ 250 CFU/g GB
Yeast and Mold Count ≤ 100 CFU/g GB
Coliforms ≤ 3.0 MPN/g GB
Escherichia Coli Negative/g GB
Salmonella Negative/25g GB
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We are leading Exporter of Food Colour,Food Flavour and Artificial Sweetener. Our Quality Assurance is a combination of system monitoring and laboratory testing to confirm our quality. PGI can support you in price, availability, packing & labeling according to buyers specification.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
  • Number of Employees Below 20
  • Year of Establishment 2013
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