Amaranth Flour, Shelf Life : 2 Years

Shiv International is specialized in the manufacturing and supplying of superior quality Amaranth Flour in the market. Amaranth Flour that we supply in the market is milled from the high quality seeds of Amaranth plant. This Amaranth Flour has high level of protein content and fibre which is even more than that of the regular cereals like wheat and rice. Our Amaranth flour is widely used in the preparation of cookies, crackers and backing mixes. We process it at a very hygienic and clean environment. In addition to this, we are one of the most reputed Rajgira Flour Manufacturers and Suppliers in India.
Amaranth flour is made from Amaranth seeds. Amaranth flour has a pleasant, nutty taste. It makes good tasting bread, muffins, bagels, pasta, milk, imitation nut butter, cookies, and who knows what else ALL recipes are made without wheat or other grains, without yeast, and without milk or sugar.