Low Moisture Corn Starch (Super F-200 L)

Listing ID #3024114

Low Moisture Corn Starch (Super F-200 L), is a native unmodified corn starch produced from Non GMO corn. Native Corn Starch used found its application in Food and Pharma. In food SUPER F -200 L, is most often used as a thickening agent for sauces, gravies, glazes, soups, pies and other desserts. Low Moisture Corn Starch (Super F-200 L) is very low in moisture content which improves the shelf life of the products. Low moisture contents helps to control the water content in the food preparations. With the in-house developed state of the art technology we are controlling the microbial load to the greatest extent and meet all statutory requirements for food and pharma applications. Low Moisture Corn Starch (Super F-200 L) is passed through 200 Mesh screen to eliminate any possibility extraneous matter and also it increases fineness which leads to improved appearance of the product. Low Moisture Corn Starch (Super F-200 L)is almost odourless hence it cannot have any adverse effect on flavouring agents being added to food preparations. SUPER F -200 L provides: Excellent thickening and binding properties Stable Viscosity Good mouth feel Applications: When aqueous slurry of SUPER F -200 L is heated, granules takes up water and swells considerably to produce thick viscous paste. This property enables Low Moisture Corn Starch (Super F-200 L) to be used as a low cost quality thickener for various food application.. SUPER F -200 L provides thickening and bodying characteristics for sauces, gravies, salad dressing, bakery filling and pie filling. Low Moisture Corn Starch (Super F-200 L) can also be used to coat fruit in pies, tarts, and other desserts before baking. The thin layer of corn starch mixes with the fruits' juices and then thickens as it bakes. This prevents pies and other desserts from having a watery or runny texture. Low Moisture Corn Starch (Super F-200 L) is also used as an anti-caking agent. Shredded cheese is often coated with a thin dusting of corn starch to prevent it from clumping in the package. The corn starch will also help absorb moisture from condensation and prevent a slimy texture from developing.