To produce licorice root powder, liquorice roots are ground to form a fine mesh powder, with mesh degrees ranging from 80 to 240 mesh. Our most popular grade is 120 fine mesh, the grade you see pictured here. The powder is creamy yellow color, and the taste is sweet-100% fit for human consumption. The mesh grade is determined by the European Union (EU) sieve standard.
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Mayur Vihar, Delhi