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Contact SupplierWe offer tomato paste of 28 deg brix min. Ex crop 2018. Color value 1.9 -2.0 minimum. S. No test parameter specification a. physical and chemical 1. t.s.s (*b) min 28 ° brix . acidity (% age as anhydrous c.a) 2.7 â�� 3.0% 3. ph 4 (+/- 0.2) 4. consistemcy, cm/30 sec. At 25*c, with 5 -6 5. color (a/b) value min 1.9 - 2.0 + b. organoleptic test 1. appearance homogenous and smooth 2. flavour * taste characteristic of fruit * aroma characteristic of fruit 3. colour characteristic of fruit c. microbiological 1. tpc